Ee Kee Noodle Manufacturer Sdn Bhd (861686-U)

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Cooked Noodle

i	Claypot Noodle
ii	Big Yee Mee (Suitable for Stuffy Cook and Stir Fried)
iii	Medium Yee Mee (Suitable for Stuffy Cook and Stir Fried)
iv	Fried Mee Sin (More Thin and Crispy)

i	Yellow Noodle
ii	Hokkien Noodle
iii	Yellow Small Noodle

i	Soup Ho Fun (Flat Noodle)
ii	Stir Fried Ho Fun (Flat Noodle)
iii	Han Zhai Fun
iv	Chee Cheng Fun
v	Laksa

Uncooked Noodle

i	Thin Wan Tan Mee (More aromatic, smooth and thin)
ii	Full Egg Mee (More aromatic)
iii	Wan Tan Mee
iv	Rough Mee
v	QQ Mee

i	Rough
ii	Thin
iii	Piece

i	Japanese Ramen
ii	Spinach Noodle
iii	Hakka Mee

i	Sui Kau (Round Shape)
ii	Wan Tan (Square Shape)

i	Egg (Suitable for Dim Sum)
ii	Vegetable (Suitable for Dim Sum)