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Cooked Noodle
i Claypot Noodle
ii Big Yee Mee (Suitable for Stuffy Cook and Stir Fried)
iii Medium Yee Mee (Suitable for Stuffy Cook and Stir Fried)
iv Fried Mee Sin (More Thin and Crispy)
i Yellow Noodle
ii Hokkien Noodle
iii Yellow Small Noodle

i Soup Ho Fun (Flat Noodle)
ii Stir Fried Ho Fun (Flat Noodle)
iii Han Zhai Fun
iv Chee Cheng Fun
v Laksa
Uncooked Noodle
i Thin Wan Tan Mee (More aromatic, smooth and thin)
ii Full Egg Mee (More aromatic)
iii Wan Tan Mee
iv Rough Mee
v QQ Mee
i Rough
ii Thin
iii Piece
i Japanese Ramen
ii Spinach Noodle
iii Hakka Mee


i Sui Kau
(Round Shape)
ii Wan Tan
(Square Shape)
i Egg (Suitable for Dim Sum)
ii Vegetable (Suitable for Dim Sum)