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At the beginning, most of the Yee Mee in Malaysia were imported from Hong Kong. My father had a sudden whim of producing locally made Yee Mee. After putting an effort on intensive researched and endless trialed, he finally formulated ‘Ee Kee Claypot Noodle’, a noodle full of local characteristics.

You might be familiar with claypot rice but do you know claypot noodle is tasty as well? When the noodle is cooked in the claypot with flavourful soup, the noodle becomes very crispy and tasty. Since the noodle has been absorbing the essence of the soup, it becomes very palatable and delicious.

The main ingredients of claypot noodle are crispy noodle, vegetables, eggs, mushrooms and marinated
minced meat. If you want to know more
about claypot noodle, it is necessary to
trace back the history of Yee Mee.